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CERELAC Lentil Soup

From 8 months onwards, ideal for lunch or dinner When you add CERELAC while preparing the lentil soup you guarantee goodness of cereals and nutrients like iron & other vitamins!

See Method >

summary

Recipe Type : Main Meal
Serving : 3
Prep Time : 15 Minutes
Cook Time : 60 Minutes

Ingredients

Cerelac Rice 30g
Garlic clove, mashed 1/4
Onion Small, finely chopped 1/8
Vegetable oil 1 tsp
Red lentils 2 tbsp
Tomato, peeled & chopped 1 tbsp
Butternut squash, chopped 1 tbsp
Tumeric, black pepper, cumin pinches, to taste
Lemonfor serving

Cooking Method

Wash and soak the lentils for 30 minutes, then drain and set aside. Chop the onion and butternut squash. Peel and chop the tomato. Mash the garlic. In a small pot, fry the onion and garlic in the oil until translucent. Then add the lentils, tomato, butternut squash, water, and spices (if using) and mix well. Bring the mixture to a boil. Then cover and simmer for 1 hour until the lentils are cooked through. Towards the end, add the Cerelac and continue cooking for 1 minute. Squeeze some lemon before serving.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.