Method of Preparation

Combine biscuit crumbs, butter and 1 tablespoon of warm water and mix the ingredients using fingertips. Press the biscuit mixture over the base of a 20cm loose bottom cake pan. Beat cream cheese, Nestlé Sweetened Condensed Milk and vanilla in an electrical mixer until mixture becomes smooth. Add the lemon juice to the cheese mixture and mix on low speed to combine all ingredients. Sprinkle gelatin over the rest of the hot water, mix well to dissolve and add it to the cream cheese mixture stirring constantly. Pour the cream cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture becomes firm.

For Berry Sauce

Add raspberries and sugar together and simmer over medium heat for 8-10 minutes or until texture resembles a chunky jam. Set aside and cool in a refrigerator before pouring over cheesecake.