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Mother's Recipe Curried Mustard Leaves 450 g

AED 7.60
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Product Summary

  • Also known as "sarson da saag" in Indian cuisine
  • Made from mustard greens that are cooked in a spiced curry
  • Can be served as a side dish alongside rice, roti (Indian flatbread)
  • Serve as a topping or side dish for rice dishes
  • Use curried mustard leaves as a filling for omelets, samosas, taco and more


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