Bob's Red Mill Vital Wheat Gluten Flour 567 g

Product Summary

• Made from the protein found in the endosperm of the wheat berry, containing 70-80% protein
• Helps improve elasticity and structure, resulting in better rise and a chewier texture in the finished product
• Promotes better gas retention during fermentation, leading to increased volume and a lighter crumb in bread
• It can be especially helpful for baking breads made with whole grain flours and coarse cereals.
• Can be used in various recipes, including pizza dough, bagels, rolls, and certain types of cakes and pastries
• It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.