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Fresh Norwegian Salmon Boneless Skinless Fillet 350 g
Product Summary
- Fresh and delicious fillet with soft, tender meat that is skinless and boneless
- Contains protein, vitamin B, potassium and other nutrients
- A good source of Omega 3 fatty acids
- Sourced carefully to ensure good quality
- Perfect addition to any seafood menu or any lunch or dinner table
- Can be grilled, roasted, steamed or fried
- They can also be used to make fish soup and cutlets
- Also known as kora or kaala
- Country of origin: Norway
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Product Description
Be sure to make mealtime more fun and healthier by bringing home the Coast Fresh Norwegian Salmon Boneless Fillet provided by LuLu. This fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. Salmon is unquestionably delicious due to its unique, spicy flavour. You may also prepare it in a variety of ways. Be it your regular home-style cooking or an exotic one, the fillet can be cooked as you like. These succulent pieces can be seasoned with spices to suit your taste palette and then baked or roasted to enjoy a flavour-packed meal with your family. The soft meat easily absorbs the flavourful juices while being cooked, giving you a delectable seafood experience. Moreover, cooking this fillet is easy as it comes skinless and boneless. They are sure to add versatility to your kitchen. The Norwegian salmon fillet is easy to grill, bake, or broil for a satisfying meal the entire family will love. The culinary possibilities are endless!
BENEFITS
- Salmon is a tasty method to get protein, vitamins and a variety of micronutrients into your diet.
- It is a good source of omega-3 fatty acids.
- This fish may easily substitute less healthful protein sources as the main protein component in a meal.
- Keep refrigerated
- You can grill up the fillet with your favourite sauce to make delectable skewers.
- This fresh fish fillet can also be cut and used as a topping for a salad or treated as a main course with a side of steamed rice.
- You can also try baking the salmon fillet after topping it with butter, salt, cilantro, and dill, or prepare it in a skillet with a teriyaki sauce and enjoy over rice.
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Product Information