Nirapara Cambodge 200 g

Product Summary

• Nirapara Cambodge is commonly known as Kudampuli or Malabar Tamarind and is a dried fruit widely used in South Indian cuisine.
• It has a distinctive sour taste, which adds a unique flavor to dishes.
• It is often used as a souring agent especially in seafood curries.
• Nirapara Cambodge is typically soaked in water before use to rehydrate and soften it.
• Store in a cool, dry place. Keep the product sealed to preserve its flavor.