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Spring Onion Leaves 1Bunch
Product Summary
- Crisp and succulent spring onions
- Good source of essential vitamins and minerals
- Healthy choice for fulfilling the nutritional requirements
- Suitable for calorie-conscious people
- Offers a unique taste and flavour
- Makes an ideal topping for grilled meat, fish, and vegetables
- Sourced carefully to ensure good quality
- Country of origin: Jordan/UAE/Oman
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Product Description
These Lulu Fresh Spring Onion Leaves are a perfect addition to your daily diet. Spring onions not only add flavour to recipes, but they are also abundant in nutrition and contain essential vitamins and minerals that are required by your body to maintain proper health. Also referred to as scallions or green onions, these spring onions are sourced from Jordan, UAE, and Oman. The green leafy portion of the spring onion, as well as the white bulb, are both edible. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality.
BENEFITS
- These low-calorie leaves are ideal for health-conscious individuals.
- Spring onions are always picked as appetizers.
- They are high in vitamins A and C and are a good source of sulphur.
- Keep them refrigerated, do not freeze.
- It is gentler than a conventional onion and can be eaten both raw and cooked.
- Their leaves offer a unique taste and flavour to your meals. You can garnish soups, salads, or dips with these leaves.
- You can also use these greens as toppings for grilled meat, fish, and vegetables.
- They may be added to stews, cooked in casseroles, used as a pizza topping, stir-fried with other vegetables, or sprinkled on egg dishes.
- Can be thinly sliced and put into salads, piled into sandwiches, or blended into grain bowls and slaws.
Spring onions are utilised in Indian cuisine, sometimes instead of spinach and methi in dry sabzis.
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