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Mushroom Shimeji Thailand 1 pkt
Product Summary
- Fresh and fleshy shimeji mushrooms with a silky smooth texture
- Possess a mild almond, shellfish-like flavour
- Rich source of vitamin B,E and D
- Contains iron, potassium, zinc, and plenty of phosphorus content
- Sourced carefully to ensure good quality
- Suitable for frying and salting
- Can be used in salads and breads
- Perfect ingredient for sauces and soups
- Country of origin : Thailand
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Product Description
Grant a warm welcome to your family by preparing a delicious stir-fry of LuLu Fresh Shimeji Mushrooms. Being a rich source of protein, dietary fibre, and other vital nutrients, these mushrooms form one of the major foods to support essential bodily processes. They are cultivated in optimum conditions by employing well-established farming techniques and high-level expertise. Once grown, each mushroom is carefully picked based on its flawless texture and excellent quality, bringing only the best ones to the table. When included in the regular diet routine, the mushrooms boost your health and enrich your lifestyle. In addition, they are known to pair well with a variety of other exotic ingredients for preparing rich oriental cuisines.
BENEFITS
- Super high in protein and low in carbs.
- Minerals and vitamins are present in significant proportions.
- Antibiotic components in mushrooms are beneficial in several ways.
- Ergothioneine contains sulphur, an antioxidant mineral that offers several health benefits.
- Keep refrigerated, do not freeze.
- When cooking mushrooms, the easiest approach to save the nutrients is to grill or microwave them.
- They are as wonderful grilled or sautéed in butter.
- Can be used in a variety of recipes like pizza, pasta sauces, soups, and salads.
Bunashimeji (brown colour), Shimeji, Hon-shimeji, White beech mushroom, Seafood mushroom, Bunapi shimeji are some of the other frequent names for this mushroom.
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Product Information