Green Chilli Bird Thailand 1 pkt

The Lulu Fresh Green Chilli Bird is a super-spicy member of the pepper family. It makes your food hot and pungent, by giving heat and flavour and adding an interesting touch to all your recipes. Adding this chilli to your recipes gives them a great spicy favour that makes your food delectable. You can use this chilli in a variety of other ways. Be it chopped, julienne, fried, mashed, powdered or pureed, the chilli releases its flavours to any preparation. The chilli is also an essential ingredient in a variety of recipes from global cuisine that give the food its signature appeal that is loved by all. Moreover, these chillies are carefully hand-picked from organic farms, finely sorted, and precisely packed, following the safety standards to deliver the healthiest and the best-tasting ones to you. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality.

BENEFITS

• They have a high concentration of vitamin C (6 times than that of an orange).
• These chillies have a high concentration of bioactive substances known as capsaicinoids.
• It has a high concentration of vitamin A.
• Capsaicin, found in these chillies, has potent anti-inflammatory qualities.

• Keep refrigerated, do not freeze.
• Aside from flavouring, it is sometimes the major component in cuisines such as green chilli pickle, green chilli thecha, Hari Mirch ka salan, and hari mirch ki subji.
• They are also used to lend a fresh, hot kick to chutneys.