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Coconut Whole India 1 pc
Product Summary
- Flavourful and fresh coconuts with rich essences that adds a delightful taste to food
- Rich in fibre, vitamin C, and vitamin E
- A good source of minerals like iron, copper, and magnesium
- Cultivated using the finest techniques and high expertise for good quality
- A versatile ingredient that works well for a diverse range of cuisines
- Can be used as one of the main ingredients in fish curries, stews, and sweets
- Country of origin: India
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Product Description
Be the amazing pastry chef your family adores by baking the best coconut cake with LuLu Fresh Indian Coconut. Revered as one of the most-reached-for ingredients across the globe, this tough-shelled fruit with its juicy interior enhances the flavour and look of your cuisines. It is cultivated in optimum conditions by employing well-established farming techniques and high-level expertise. Once grown, each of the coconuts is carefully selected based on its perfect texture and excellent quality, bringing only the best ones to the table. When consumed regularly, the coconut offers several health benefits to enrich your living. So, go ahead and create magic in the kitchen by grating some of this incredible Indian coconut for your dishes.
BENEFITS
- Coconut has a high fibre, potassium, and iron content.
- They also include tiny amounts of vitamin B, numerous essential minerals, and protein.
- Manganese, which is vital for health in numerous ways, is particularly abundant in coconuts.
- In addition to being high in selenium, which is a vital antioxidant, they are also high in copper.
- Can be stored for months in cool, dry, and humid-free places.
- It's slices or chunks are eaten as a snack.
- Coconut water is an ideal healthy sports drink that can help you rehydrate after an exercise.
- Its flavour and meaty texture go nicely with rice dishes, fish stews, curries, and even fried shrimp.
- Coconut that has been finely chopped is excellent for baking since it gives fast bread, muffins, and cookies a hint of moisture and natural sweetness.
It is said that people were supplied coconut water during World War 2 to alleviate dehydration and as a replacement for saline solutions.
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