ملفوف أحمر سعودي 1 كجم

Add a vibrant touch to your dishes with Red Cabbage. Known for its rich color and robust flavor, this versatile vegetable is a culinary delight. Whether you are using it raw in salads for a colorful crunch, pickling it for a tangy side, or cooking it down in soups and stir-fries for added depth, Red Cabbage adds both visual appeal and taste to your meals. Packed with vitamins, minerals, and antioxidants, this cruciferous vegetable is not only delicious but also a nutritious addition to your diet. Fresh, flavorful, and visually stunning, Red Cabbage is a must-have for adding a pop of color and flavor to your dishes.

BENEFITS

• Red cabbage is rich in vitamins (such as Vitamin C and Vitamin K), minerals, and antioxidants
• They are a good source of dietary fiber
• Low in calories and can be a healthy snack option

STORAGE AND USES

• Store cabbages in the refrigerator in a plastic bag to keep them crisp and fresh
• Can be boiled, steamed, roasted, or sautéed as a side dish or added to soups, stews, and casseroles
• Can be pickled and used as a tangy and crunchy condiment

INTERESTING FACT

The color of the cabbage can change depending on the pH of the cooking environment.