Linda McCartney's Vegetarian Mozzarella Burgers 227 g

Enjoy the richness of cheese pull as you savour each bite of the Linda McCartney's Vegetarian Mozzarella Burgers. Approved by the vegetarian society, Linda McCartney's veg burgers are made using meat-free ingredients to satiate your tummy and taste buds. You can grill them, bake them in the oven, or heat the burgers on the stove for a delicious meal served so quickly! Did you know? Gregory Sams first developed vegetarian burgers to save the restaurant he worked in. Being a vegetarian since childhood, Sams had a hard time trying out meat-less alternatives. That's when he came up with the recipe for veg burgers in 1982!

Benefits
Linda McCartney's vegan burgers are absolutely tasty and nutritious. They contain the goodness of soy protein, rapeseed oil, mozzarella cheese and other ingredients. They are packed with carbohydrates, fibre, and protein for healthy consumption.

Storage
These ready-to-cook veg burgers come in hygienic packaging to keep the taste and quality intact. Keep the pack frozen at -18-degree Celsius or below to preserve the freshness.