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Discover a delectable bread variety that lies at the heart of traditional French bakeries with Sourdough Rye Tourte. Its outer golden crust reveals a chewy interior, letting you feel contrasting textures with each bite. The rye tourte is prepared from fine-quality ingredients, including wholegrain rye flour, rye sour culture, and other taste- and texture-enhancing contents required for proper fermentation. It can be easily cut and enjoyed with regular meals or elaborate feasts. Also, the sourdough tourte's flavouring ingredient rye is low on gluten, making the bread easily digestible as compared to its other alternatives.