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Siblings Sauteed Shrimp Fry 340 g

AED 8.50
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Product Summary

  • Made from fermented shrimp
  • Also known as "bagoong alamang" in the Philippines
  • It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
  • Can be served as a condiment on the side for dishes like grilled meats or green mangoes
  • Can be added to Filipino stews, vegetable dishes, and some noodle dishes to add depth of flavor and saltiness


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